Multi millet cookies with seeds and nuts are nutritious, high-fiber, and gluten-free snacks, often blending bajra, ragi, jowar, and little millet with nutrient-dense additions like pumpkin seeds, flaxseeds, almonds, and cashews. Typically sweetened with jaggery instead of refined sugar, these preservative-free, eggless cookies are popular for providing sustained energy and acting as a healthy alternative to refined flour biscuits.
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